The Birth Of The Chocolate Chip Cookie

A drift in our memory banks are the smells and tastes of the food of our childhoods. One whiff of something familiar coming from the kitchen and we are instantly kids again. And no food is more closely aligned with that of childhood than the chocolate chip cookie. Warm and gooey, hard and crunchy, filled with nuts or deliciously plain, the chocolate chip cookie embodies all that is sweet and wonderful about childhood.

As owners and operators of the Toll House Inn in 1930’s Massachusetts, Ruth Wakefield and her husband tended to all of their guests’ needs in an effort to give them a unique experience. Ruth herself worked in the kitchen, quickly gaining popularity with her scrumptious desserts. One favorite, the Butter Drop Do cookie called for baker’s chocolate. Having run out of baker’s chocolate during one of her weekly cookie bakes, Ruth instead substituted semi-sweet chocolate from a bar given to her by one of her guests – Andrew Nestle of Nestle Chocolate Company. Needless to say, the new chocolate chip cookie became quite a hit, as tasters enjoyed the softened chocolate nestled inside the cookie – a far cry from the baker’s chocolate, which melted entirely.

The chocolate chip cookie rocketed to stardom taking semi-sweet chocolate along with it. Eager to align his company further with this popular treat, Andrew Nestle traded Ruth Wakefield a lifetime supply of chocolate for the rights to print her chocolate chip cookie recipe on all of his chocolate packaging.

That famous recipe stands today delighting generation after generation with its simple goodness. Of course, as the years have gone by, those trying to elevate the chocolate chip cookie to the next level have added all manner of different ingredients. Contests are held all over the world in search of the best chocolate chip cookie. But most cookieenthusiasts will tell you that the very best chocolate chip cookie is the one that is simple in its creation. As the saying goes, sometimes less is more.

For the baking challenged among us, the chance to make the chocolate chip cookie is still within our grasp. Advancements in packaging have given way to pre-made chocolate chip cookie dough – ready to slice and bake; no mixing of ingredients, no mess of any kind – and in 10 minutes you have fresh baked cookies right out of the oven.

But if you want to give chocolate chip cookie making from scratch a try, you can always find the sweetest recipe of all – right on the back of Chocolate Chips!.

The Cookie Diet

Have you've ever heard of a cookie that can make you lose weight? This cookie comes in different flavors like: Blueberry, Oatmeal Raisin, Chocolate Chip and etc. You can actually eat a cookie that'll help you shed those unwanted pounds and not worry about it being bad for you to eat. This cookie was invented 30 years agoby a scientist that was obsessed about calming down the disease called Obesity. Before this cookie came to light he tested it on himself, family and friends and got remarkable results, he didn't do any advertising he believed in the word of mouth as a way to get his product out there. People would see how good this cookie worked and the word would spread all through out the states. This cookie became so popular that 500,000 people bought the cookie and lost weight from it.

There are clinics in Florida, Mexico, Arizona and a few other states. People liked it so much they would travel from state to state just to get to one of his popular clinics. The cookie containing fiber and amino acids is not only good for you but also safer and more easier to eat, it's delicious, and easier on the body. The Diet Cookie is more safer and more effective then any other weight loss products on the market, a website about the Cookies was just invented this year to really get the popular product out there. Now there are vitamins supplements and pretty soon they will be coming out with diet soups and other healthy foods to help us not only eat better but also help us feel better about what we are putting into our bodies.